Blake Albers on Beef, Business and Balance

In this episode of Barn Talk, Blake Albers—fifth-generation Nebraska cattleman and founder of Albers Craft Meats—shares how he’s building a modern, sustainable meat business rooted in family tradition. From launching a direct-to-consumer beef brand to navigating the challenges of building a USDA-inspected processing facility, Blake dives into the realities of today’s meat industry.

Whether you’re curious about sustainable farming, the future of local beef in Nebraska, or the ins and outs of running a family-owned meat business, this conversation offers practical insights and inspiration.

Watch to see how Blake is carrying his family’s cattle legacy forward in today’s marketplace.